CHICKEN STIR-FRY - Chantal McCarthy

INGREDIENTS
4 chicken breasts (sliced in strips)
Seasoning - I used the Woolies Range - Chilli Salt, Garlic & Herb Grind, Italian Grind & All Season Grind
6 Mushrooms (sliced)
Sliced green peppers
1 punnet Stirfry mix
Avo oil

METHOD
Spice chicken and brown in Avo oil. Remove from pan. Add peppers and mushrooms and brown. Remove and add Stirfry mix. Once slightly Al dente, add chicken, peppers and mushrooms back to pan and mix through throughly.