Cream of Tomato Soup

Preparation time 20 mins

Cooking time 30 mins

Serves 4

Category Soup

Posted by Laura Gibbon

Photo by DishesbyDoe

Ingredients

½ Onion

Fresh Garlic

Salt & Pepper

1 can Italian Tomatoes

Cream

1/2 tsp Xylitol

Method

1. Fry the onion in olive oil along with the garlic and some salt and pepper to taste.
2. Add the can of Italian tomatoes (ensuring they are crushed first), the cream and the xylitol.
3. Allow it to simmer for a few minutes and then blitz with a stick blender if you want to breakdown the onion and have a very smooth soup.