Ingredients:
Sweet Potatoes
Holsum/Palm/Coconut Oil
Method:
Wash, Peel, and slice sweet potatoes to desired thickness.
Rinse, then place in a pot of boiling water – boil for 10 minutes, and allow to
drain. Once this is done, lay out on board and place in freezer for 1 hour.
After the Hour is done, melt Holsum or heat up oil to around
80C (Around medium to high heat).
Fry Chips for around 10 minutes. Drain on paper towel, lay
on board again and place in freezer for atleast an hour. Once ready to use –
heat oil up on high, and fry for the last time. Once nicely crisped, drain and serve chips
immediately.
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