Lamb salad with dressing

Lamb salad and dressing

500 gMince lamb chops
1 tbls ginger15g fresh Corriander
Natural curry spices
Juice of 1 lemon
1/2 cup double cream yogurt
1 green chilli
2/3 cucumber diced
300 g green beans
350g cherry tomatoes
1/2 onion diced
1 1/2 handful of baby spinach leaves

Toss the lamb with the spices and olive oil and put aside to marinate.
Liquidise the Corriander ginger lemon double cream yogurt and chilli and put aside.
Heat a pan over high heat and fry the lamb in batches until all done.
Layer on a serving dish the baby spinach leaves the cherry tomatoes onion green beans and cucumber and mix togeather.
Add the lamb on top and drizzle with the fresh sauce.