Cream of Asparagus Soup

Preparation time 10 mins

Cooking time 25 mins

Serves 6

Category Soup

Posted by Sam Goncalves

Originally by SkinnyTaste

Photo by SoapBox

1 kg Asparagus

1 Tbsp Butter

1 medium Onion, chopped

6 cups Chicken Broth

2 Tbsp Sour Cream

To taste Salt & Pepper

Method

1. In a large pot, melt better on low heat. Add onion and sauté on low for about 2-3 minutes.
2. Snap the tough ends off the asparagus and discard. Chop the asparagus into 5cm pieces. Add to the pot with the onions. Add chicken broth, salt and pepper. Cover and cook about 20-25 minutes or until asparagus is very tender. Remove from heat, add sour cream and using your hand held blender, puree until smooth.