Cauliflower and broccoli soup

Preparation time 10 mins

Cooking time 20 mins

Serves 4

Category Soup

Posted by Kate Laas

Photo by Bits&Bread

Ingredients

1 med head Cauliflower

1 med head Broccoli

To cook in Vegetable Stock

To taste Himalayan Salt

To taste Ground Pepper

1 dollop Fresh Cream

To serve Grated Parmesan

Method

1. This recipe allows you to create your own taste by allowing you to decide how much of the ingredients you wish to add.
2. Cut the Cauliflower and Broccoli into florets.
3. Bring a pot of water to the boil and add vegetable stock to taste. Please all the florets into the boiling water and boil them until they are soft.
4. When the florets are soft, blend them with a hand blender until smooth.
5. When smooth, add the Himalayan salt, ground pepper and cream and mix well with a spoon.
6. Serve warm, with the parmesan cheese sprinkled over the top.