1 Onion (chopped)1 Clove Garlic (finely chopped)
1 Tin Chopped Tomatoes
1 Tub Tomato Puree
3 medium sized brown mushrooms
2 Aubergines (sliced)
Spices (homemade Greek spice)
Grated Cheddar
Grated Mozarella
Cooked Spinach
Pink Salt
Avo Oil
Fry onions in Avo oil. Add garlic and mice and cook gently. Add mince and mushrooms and simmer for approximately 10 minutes. Add a can of chopped tomatoes and a tub of tomato puree. Let that simmer gently. Add a touch of Xylitol for a little sweetness.
Slice Aubergines and sprinkle with greek spice and baste with Avo oil. Bake for about 10 minutes.
Make cheese sauce by melting together some cream cheese, grated cheddar and some cream until desired consistency. Add some finely chopped spinach.
Layer dish with aubergines, meat sauce, cheese/spinach sauce. Repeat ending with meat sauce layered with cheese/spinach sauce. Add some grated mozzarella and bake at 160°C for 20 minutes or until cheese is golden.
Serve with veggies or a green salad.
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