MEXICAN CHICKEN BURGERS
PREP TIME
10 mins
COOK TIME
10 mins
TOTAL TIME
20 mins
Author: Libby
Recipe type: Dinners
Cuisine: LCHF, Low Carb, Wheat Free, Gluten Free, Primal
Serves: 6
INGREDIENTS
500g chicken mince½ red onion diced finely (keep the other half for the avocado salsa)½ tsp dried chilli1 garlic clove crushed1 tsp paprika1 tbs cumin powder1 tbs dried coriander1 egg to bind the burger together
INSTRUCTIONS
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Put all the ingredients in a bowl and mix thoroughly to get all the flavours through.Heat extra virgin olive oil or coconut oil in a frying pan on a medium heat.Spoon the burger mixture into the hot oil and fry on each side until golden and cooked through to the centre.Serve with capsicum, tomato, avocado salsa, cream cheese, chilli flakes.
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