Curry Cauliflower and Leek Soup

Preparation time 20 mins

Cooking time 30 mins

Serves 4

Category Soup

Posted by M Grobler

Photo by KitchenStories

Ingredients

1 med head Cauliflower

4 Leeks

To cover Stock

To taste Salt & Pepper

1 tsp Mild Curry Powder

1 tub Sour Cream

Method

1. Chop up the leeks and cut the cauliflower into florets.
2. Sauté the leeks in butter or coconut oil.
3. Add in the cauliflower florets and the stock, making sure everything is covered. Add a good grind of salt and black pepper and simmer for 30 minutes.
4. Add the curry powder and blitz until smooth.
5. Add the sour cream and blitz a little more, then simmer for a few more minutes until warmed through and enjoy!