LAMB KEBABS WITH COCONUT CURRY DIPPING SAUCE - ditch the carbs

LAMB KEBABS WITH COCONUT CURRY DIPPING SAUCE

 

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PREP TIME

10 mins

COOK TIME

15 mins

TOTAL TIME

25 mins

 

Author: Libby

Recipe type: Dinners

Cuisine: Low Carb, Paleo, Gluten Free, LCHF, Banting

Serves: 12

INGREDIENTS

Lamb Kebabs

800g/ 1.8lb ground/minced lamb1 spring onion finely sliced1 tsp dried cumin powder1 tsp dried coriander/cilantro1 tsp turmeric powder

Coconut Curry Dipping Sauce

1 cup / 240ml coconut cream2 tbs curry paste/powder to taste12 bamboo or metal skewers

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INSTRUCTIONS

Lamb Kebabs

Mix all the ingredients together with your hands and form into 12 long kebab shapes.Gently push the skewer into the kebab and press firmly.They can be cooked by shallow frying, baked in the oven or on the barbecue for 10-15 minutes.

Coconut Curry Dipping Sauce

Mix the curry paste/powder with the coconut cream. Serve on the side or drizzled across the lamb kebabs.Serve with cauliflower rice.