GREEK STUFFED MUSHROOMS - ditch the carbs

GREEK STUFFED MUSHROOMS

 

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PREP TIME

15 mins

COOK TIME

10 mins

TOTAL TIME

25 mins

 

Author: Libby

Recipe type: Dinners; Snacks; Lunch; Appetizer

Cuisine: LCHF; Low carb; Primal; Gluten free; Grain free

Serves: 12

INGREDIENTS

Greek Stuffed Mushrooms

• 2 cloves garlic crushed
• 300g/ 10 oz ground/mince lamb
• fresh basil torn into pieces
• 12 mushrooms
• +/- salt and pepper to taste

Toppings

• fresh basil leaves
• 12 haloumi slices
• 6 sundried tomatoes cut in half*
• frsh basil

INSTRUCTIONS

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Greek Stuffed Mushrooms

1. Heat some oil in the frying pan, and cook gently the garlic for only 1 minute.
2. Add the lamb and stir until cooked throughout.
3. Stir through the fresh torn basil, salt and pepper.
4. Prepare the mushrooms by washing or peeling, whichever you prefer.

Topping

1. Place a sundried tomato on each mushroom.
2. Divide the lamb mixture evenly between the mushrooms. Place on an oiled baking dish.
3. Place a whole basil leaf on, and finally add a piece of haloumi.
4. Place in the oven, or on the barbecue with the hood closed, for 10 minutes until the mushrooms are cooked and the haloumi has warmed.