2-3 cloves of garlic
abt 2cm ginger
900g of mince beef of lamb
tomato passata around 100g
pinch of coriander
black pepper grounded
0.5-1teaspoon of red chillie powder
1 teaspoon on turmenic
pinch of coriander powder
pinch of cumin powder
put olive oil or best ghee to the big pan
heat it up
add chopped onions fry till golden brown
add shredded garlic and ginger , fry bit
add spices
add passata or any tomato thing you have at home
fry them good
add mince, fry till pinkiness is gone
add half a cup of water
put lid on and cook till ready about 15-20 min
Extra good would be add now fresh coriander
Eat with whatever you like ;)
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