BRUSSELS SPROUTS WITH LEMON AND PINE NUTS
Author: Mellissa Sevigny
Recipe type: Side dish
Cuisine: Vegetable
Serves: 8
INGREDIENTS
⅓ cup pine nuts3 Tbsp olive oil2 Tbsp lemon zest6 cups of brussels sprouts, quartered2 Tbsp lemon juicesalt and pepper to taste
INSTRUCTIONS
Toast the pine nuts for about 2 minutes in a large saute pan, they burn quickly so be careful! Remove and set aside.Add the olive oil and lemon zest to the pan. Cook for about 2 minutes until the zest is still yellow but crispy around the edges. Add the brussels sprouts and toss to coat with the oil. Cook, stirring occasionally until the brussels sprouts are just tender - not mushy.Remove from the heat and add the lemon juice and toasted pine nuts. Season with salt and pepper to taste.
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