BACON, EGGS SPINACH & CHEESE MUFFINS - Chantal McCarthy

INGREDIENTS
6 Eggs
100ml Fresh Cream
6 pieces Streaky Bacon (cooked & chopped)
1 cup Grated Cheddar
1 cup Spinach (cooked & chopped)
Pink Salt
Black Pepper

METHOD
Beat together Eggs & Cream.  Add seasoning. In a greased muffin pan, layer some cheese, add the chopped spinach and some bacon. Depending on size of muffin pan, you can repeat layers.  Fill with the egg & cream mixture and then add a little more grated cheddar. 

Bake in preheated oven at 160°C for 15 minutes or until nicely set and golden. Garnish with some chopped chives.