INGREDIENTS:
1 cup extra lite olive oil
1 whole egg
1 teaspoon mustard
1 Tablespoon Apple Cider Vinegar
½ teaspoon salt.
METHOD:
Place all the ingredients in a cylindrical container.
Put your Stick blender in the
bottom of the container.
Turn the blender on until
ingredients emulsify.
Move the blender up and down
until all the oil is
incorporated.
Takes about 1 minute.
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