GRAIN FREE PORK SCHNITZEL
PREP TIME
10 mins
COOK TIME
10 mins
TOTAL TIME
20 mins
Author: Libby
Recipe type: Dinners
Cuisine: Grain free; Gluten free; Low carb: Wheat free; Paleo; LCHF
Serves: 4
INGREDIENTS
4 pork schnitzels1 cup ground almonds/almond flour1 tbs dried rubbed sage+/- salt and pepper to taste1 -2 eggs (depending on size) beaten with a forkoil for frying (I use coconut oil)
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INSTRUCTIONS
In one small dipping bowl (or saucer) beat the egg(s) with a fork. In another dipping bowl (or saucer) add the almonds, sage and salt/pepper.Dip 1 pork schnitzel in the egg mixture on both sides. Lift to drain the excess egg from the schnitzel.Place the pork schnitzel in the almond and herb mixture, turning a few times to ensure it is completely covered.Place each pork schnitzel in the frying pan as you make them. Cook on a medium heat until both sides are golden. Test to ensure the meat is cooked through to the centre.
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