BACON COVERED MEATLOAF - ditch the carbs

BACON COVERED MEATLOAF

 

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PREP TIME

15 mins

COOK TIME

50 mins

TOTAL TIME

1 hour 5 mins

 

Author: Libby

Recipe type: Dinners; Lunch

Cuisine: Low carb; Paleo; Banting; LCHF; HFLC; Gluten free; Sugar free; Wheat free

Serves: 12

INGREDIENTS

• 1 spring onion sliced
• 2 crushed garlic cloves
• 750g / 1.6 lb mince/ground beef
• 750g / 1.6 lb mince/ground pork
• 2 eggs lightly beaten
• handful fresh chopped parsley
• handful fresh chopped basil
• 2 slices bacon diced
• 30g / 1 oz chopped sun-dried tomatoes (optional)
• 2 tsp dried oregano
• +/- salt and pepper to taste
• grated vegetables of choice can also be added
• slices of bacon to cover the meatloaf
• Optional - if not paleo you can add 100g / 3.5 oz grated cheese of choice to the meatloaf mixture

INSTRUCTIONS

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1. Oil and line a baking tray before starting.
2. Put all the ingredients in a large mixing bowl and mix together with your hands until all the ingredients are thoroughly incorporated together.
3. Form into a large meatloaf shape on the lined baking tray. Cover with the bacon slices and sprinkle on parmesan cheese (optional).
4. Bake at 180C/350F for 50 minutes or until thoroughly cooked in the centre.