CRUSTLESS SALMON QUICHE
PREP TIME
15 mins
COOK TIME
30 mins
TOTAL TIME
45 mins
Author: Libby
Recipe type: Dinners; Lunch
Cuisine: LCHF; Primal; Grain Free;Gluten Free
Serves: 10
INGREDIENTS
500g/ 17.6oz fresh salmon fillet diced/cubed8 eggs250g/ 8.8oz cream cheese diced/cubed240ml/ 1 cup/ 8fl.oz milk+/- salt and pepper to taste1 tsp dried dill
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INSTRUCTIONS
Whisk the eggs with a fork.Whisk in the milk, salt, pepper, dill.Add the diced salmon and cream cheese.Mix gently with the fork.Pour into a greased lined dish. Move the pieces of salmon around until they are evenly distributed.Bake at 180C/350F for 30 minutes.
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