Paleo Calamari rings - ditch the carbs

PALEO CALAMARI RINGS

 

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PREP TIME

5 mins

COOK TIME

2 mins

TOTAL TIME

7 mins

 

Author: Libby

Recipe type: Snacks

Cuisine: Paleo; Low carb; LCHF; Keto; Grain free; Gluten free; Wheat free

Serves: 4 serves

INGREDIENTS

• 4 calamari squid tubes
• ½ cup almond flour/meal/ground
• zest of 1 lemon
• salt and pepper to taste
• oil of choice - coconut, olive oil (or butter if not paleo)

INSTRUCTIONS

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1. Mix the almond flour/meal with the lemon zest and salt/pepper.
2. Slice the squid tubes into ½ inch / 1 cm slices.
3. Roll the calamari rings in the lemon almond mix.
4. Heat your oil of choice in a frying pan and fry on a gentle low heat for 1 minute each side until just cooked and the almonds have started to turn golden.
5. Drizzle with a squeeze of lemon juice and lemon wedges to serve.