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Sunday 23 October 2016

Paleo Calamari rings - ditch the carbs

PALEO CALAMARI RINGS
 
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Recipe type: Snacks
Cuisine: Paleo; Low carb; LCHF; Keto; Grain free; Gluten free; Wheat free
Serves: 4 serves
INGREDIENTS
  • 4 calamari squid tubes
  • ½ cup almond flour/meal/ground
  • zest of 1 lemon
  • salt and pepper to taste
  • oil of choice - coconut, olive oil (or butter if not paleo)
INSTRUCTIONS
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  1. Mix the almond flour/meal with the lemon zest and salt/pepper.
  2. Slice the squid tubes into ½ inch / 1 cm slices.
  3. Roll the calamari rings in the lemon almond mix.
  4. Heat your oil of choice in a frying pan and fry on a gentle low heat for 1 minute each side until just cooked and the almonds have started to turn golden.
  5. Drizzle with a squeeze of lemon juice and lemon wedges to serve.
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