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Monday 24 October 2016

ZUCCHINI SLICE - WITH BACON - ditch the carbs

ZUCCHINI SLICE - WITH BACON
 
PREP TIME
COOK TIME
TOTAL TIME
 
Author: 
Recipe type: Lunchbox, Lunch, Dinner, Breakfast
Cuisine: LCHF, Low Carb, Wheat Free, Gluten Free, Primal
Serves: 8
INGREDIENTS
  • 6 eggs
  • 1 spring onion sliced
  • ½ cup cream cheese
  • ¼ cup milk
  • 1 streaky smoked bacon rasher diced
  • 4 zucchini diced
  • 100g grated cheese
  • salt/pepper to taste
INSTRUCTIONS
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  1. Whisk the eggs and milk together.
  2. Add the softened cream cheese. Don't mix this in too smoothly, as I like to see little lumps of cream cheese in the baked slice.
  3. Add the bacon, grated cheese, spring onion and zucchini.
  4. Stir and pour into a lined baking dish.
  5. Bake at 180C for 20 minutes, or until cooked in the centre.

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