Ingredients½ cup butter
1 (8 ounce) pkg cream cheese
2 tsp garlic powder
2 cups milk
6 ounces grated Parmesan Cheese
⅛ tsp black pepper
Instructions
Melt butter in a medium, non-stick saucepan over medium heat.
Add cream cheese and garlic powder, stirring with wire whisk until smooth.
Add milk, a little at a time, whisking to smooth out lumps.
Stir in Parmesan and pepper.
Remove from heat when sauce reaches desired consistency.
Sauce will thicken rapidly, thin with milk if cooked too long.
Toss with zucchini pasta to serve
Source: All Recipes
Recipe type: Sauce
Prep time: 5 mins Cook time: 5 mins Total time: 10 mins
Serves: 4 servings
I see a delicious recipe like this but how does one know how many fats, proteins etc. a serving consists of
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