1 onion (chopped)
Garlic/Dhanya paste
Tomato puree
2 Tbs Rogan Josh (Spice Mecca)
2 Star Anise
4 Cardamom Pods
4 cloves
1 Tbs Garam Masala
1 Tbs Leaf Masala
1 Tbs Fennel
Marinate meat in curry spices for at least an hour in the fridge.
I used my pressure cooker.
Brown onions in some olive and with the Cardamom, Star Anise, Cloves and Cinnamon and let them infuse and braise together - adding a little water. Add garlic and tomato puree and let that simmer for about 10 mins. Add Beef to pot and simmer for 5 mins. Add some more water and stir.
Pressure on medium to high heat and then turn down while it cooks - 30 mins. Serve with cauli rice/mash or veggies of choice.
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