Ingredients:
700g fatty stewing lamb
8 whole pimento
5 cardoman pods
1 tsp yellow mustard seeds
1 tsp chilli powder
5 whole cloves
1 tbs turmeric
2 star anise
1 tbs black peppercorns
2 whole fresh chillies, chopped
½ tsp cardoman powder
4 bay leaves
6 tbs masala
1 tbs chopped garlic
1 tablespoon chopped ginger
2 large cinnamon sticks
1 cup double cream yoghurt, buttermilk or amasi
2 large chopped tomatoes
1 tsp salt
2 tbs Coconut oil
2 large onions
Method:
Mix all ingredients together except onion, salt, oil and
cauliflower rice. Allow meat to
marinade in mixture for atleast 4 hours.
Once the 4 hours are up, chop the onion and fry in the oil. Add
salt and the meat with marinade mixture. Brown the meat on all sides and allow
to simmer, covered on stove on medium heat for an hour (or until tender).
Serve with Cauliflower rice.
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